Thursday, May 14, 2009
Veggie Po Boiieeee
Where: Farmer Brown’s The Little Skillet out of 330 Ritch (SOMA)
What: Veggie Po Boy – roasted peppers, mushrooms and aspargus serviced with home chips
For a vegetarian Po’Boy this Sando was tasty although there was an overload on mushrooms. It definitely hit the spot. The bread was fresh (crunchy yet soft), the veggies were roasted. This sandwich did not lack in fillings. It is serviced with pickles, shredded lettuce, tomato, and a mayonnaise based spread. The sides of house made chips are refreshing and crispy. Fried to perfection! To spice things up add a little of there home made hot sauce. All the ingredients taste extremely fresh and are picked up daily.
Not only is the food goog but the place is cute. The set up is easy and the wait is fast. The menu is small and delicious. People are friendly. I overheard that the shrimp Po’Boy is the “jam”.
4 out of 5 Stars